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Seasoned Wood Ear Mushroom


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SKU: 1N/AAvailability : In StockIn StockOut of stockCategories: Independence Day Sale, Japanese Food & Meal Kits
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Made with Wood Ear Mushroom from Tokunoshima island in Japan. Seasoned and simmered with soy sauce, cooking sake, some sugar and togarashi (a mixture of Japanese citrus peels and chili peppers). This sweet savory and crunchy seasoned mushroom is the perfect pair with hot hot steaming rice.


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