Cold style udon noodles with bonito based dipping sauce, comes with kakiage (crispy vegetable and shrimp tempura cake). Our homemade style udon are made with soft water, from which all harmful substances have been removed, and carefully selected flour. These superlative udon are the result of countless hours of careful research focused on creating noodles with a thickness, texture, and mouthfeel that matches our unique dishes perfectly.
How to cook Zaru Udon with Veggie & Shrimp Tempura
