HAKATA RAMEN

We’re passionately proud of our Hakata ramen, made to recreate the taste of ramen enjoyed in the stalls that line the bay of Nagahama. Our ramen combines a tonkotsu (pork bone) broth with noodles and a variety of toppings, including chashu pork.

RAMEN

Our Broth

Our broth is made from 100% pig head, prepared slowly by hand over three days and going through multiple processes. This temperature-sensitive broth is incredibly delicate, and must remain heated all day. We prepare new batches of broth and noodles daily, in order to ensure our customers can enjoy the freshest possible ramen.

RAMEN

our noodles

Our original noodles recipe are made specifically for us by a long-established noodle shop, working to come as close as possible to the thin noodles characteristic of the tonkotsu ramen enjoyed in Hakata. To prepare our noodles we use purified soft water. Enjoy the way they mingle with the broth, melt on the tongue, and slip down the throat.You are welcome to order noodle refills; we will prepare a freshly cooked batch of noodles right away. You can choose the firmness of your noodles, so why not try firm noodles for your first serving, then a different style for your refill. This will enable you to enjoy our superlative broth and noodles to the fullest.

RAMEN

our pork

Made with carefully selected pork shoulder roast. Pork shoulder is a well-exercised cut of meat, which gives it great elasticity and fat.Our superlative chashu is made using a recipe designed to bring out the best of the meat’s natural flavor, and a long, slow cooking process in a sauce developed over countless years of research in order to pair perfectly with the broth.