Japan is one of the countries with the highest life expectancy. The traditional Japanese diet, very different from our American diet, supports longevity. A holistic approach to eating fresh and unprocessed organic food has led the Japanese to optimal health.
Garlic egg yolk is a common natural health food in Japan. This superfood is enjoyed by families all over the country as a superfood because both garlic and egg yolk are highly nutritious. In the past 30 years, it has been refined as a dietary supplement in Japan for easier ingestion.
This supplement is good for you when: