Japan is one of the countries with the highest life expectancy. The traditional Japanese diet, very different from our American diet, supports longevity. A holistic approach to eating fresh and unprocessed organic food has led the Japanese to optimal health.
What is Garlic & Egg Yolk?
Garlic egg yolk is a common natural health food in Japan. This superfood is enjoyed by families all over the country as a superfood because both garlic and egg yolk are highly nutritious. In the past 30 years, it has been refined as a dietary supplement in Japan for easier ingestion.
This supplement is good for you when:
You struggle to get up in the morning
You constantly feel listless
You want to live each day filled with vitality
You feel exhausted after work
Want to know more?
Garlic and organic egg yolk are the perfect combinations for balanced nutrition.
It has been scientifically proven that taking garlic together with egg yolk leads to a higher absorption rate than taking garlic on its own.
Kenkou Kazoku conducted clinical trials as part of in-depth research.
In these trials, it was scientifically proven that the blood concentration of compounds found in garlic was higher in participants taking processed Garlic & Egg Yolk powder with a more efficient absorption rate than in those taking garlic powder on its own.
※Source: Partially edited from Japanese Pharmacology & Therapeutics Vol. 46 No.2018
“Change in S-Allylcysteine and Alliin Levels in the Blood Following Ingestion of Test Foods”
Garlic & Egg Yolk is a long-selling product that has been on the market for 30 years. Much loved by people all around Japan, a total of more than 150 million bags have been sold to date.
Ingredients include organic garlic produced on our farm. We are committed to conserving the environment through circular organic farming methods free of chemical pesticides and fertilizers. We are proud of our original garlic grown on the farm which contains two to three times more of the compound called GSAC compared to other garlic brands. GSAC has antioxidant effects and makes garlic a superfood.
Garlic & Egg Yolk uses soft, easy-to-swallow, and plant-derived capsules. Made from corn starch and seaweed, these capsules are safer and more heat-resistant, softer, and easier to swallow than animal product-based capsules. They are also tightly sealed to keep the garlic odor at bay.
Garlic & Egg Yolk contains flaxseed oil, which has increasingly gained attention for its health benefits. Flaxseed oil is rich in omega-3 fatty acids, which people today tend to lack.
We have our farm that protects the earth through organic farming.
We research compounds beneficial to health at the Garlic Research Institute.
We use soft, easy-to-swallow, and plant-derived capsules.
We manufacture safe and reliable products at our own environmentally-friendly plant.