Garlic & Egg Yolk is a long-selling product that has been on the market for 30 years. Much loved by people all around Japan, a total of more than 150 million bags have been sold to date.

Ingredients include organic garlic produced on our farm. We are committed to conserving the environment through circular organic farming methods free of chemical pesticides and fertilizers. We are proud of our original garlic grown on the farm which contains two to three times more of the compound called GSAC compared to other garlic brands. GSAC has antioxidant effects and makes garlic a superfood.

Garlic & Egg Yolk uses soft, easy-to-swallow, and plant-derived capsules. Made from corn starch and seaweed, these capsules are safer and more heat-resistant, softer, and easier to swallow than animal product-based capsules. They are also tightly sealed to keep the garlic odor at bay.

Garlic & Egg Yolk contains flaxseed oil, which has increasingly gained attention for its health benefits. Flaxseed oil is rich in omega-3 fatty acids, which people today tend to lack.

• We have our farm that protects the earth through organic farming.
• We research compounds beneficial to health at the Garlic Research Institute. 
• We use soft, easy-to-swallow, and plant-derived capsules. 
• We manufacture safe and reliable products at our own environmentally-friendly plant.